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Individual portion steaks
$32 – $98
Small Cut Steaks
Delivering warm to you between 6-7pm (Dinner).
All deliveries depend on location.
Steaks comes with side of famous honey balsamic tomatoes, Free delivery above $85 – Please order 4 hours in advance!
NZ Riverlands Black Angus Ribeye 280-300g – $39
Flavourful, juicy and beefy with delicious fat surrounding the ribcap. Our most popular steak.
NZ Grassfed Filet Mignon (Tenderloin) 260-280g – $42
Amazingly tender, lean, succulent and elegant.
NZ Sirloin 300g – $32
sous vide & seared, bold beefy notes with a bite
Wagyu Hanger Tender Onglet (220-240g) – $85
Recommended Medium Rare, Dan’s Signature Steak
Cuts for 2
US Angus Picanha Roast (600g) – $72
Blod Beeft notes with rendered cap of flavoursome fat, recommended medium rare
USDA Prime Ribeye (600g). – $98
Extra Marbling with an eye of fat, sous vide to perfection
| Type | NZ Fillet Mignon (280g) $42, NZ Riverlands Black Angus Ribeye (300g) $39, NZ Sirloin (300g) $32, US Angus Picanha Roast (600g) $72, USDA Prime Ribeye (500g) $98, Wagyu Hanger Tender Onglet (240g) $46 |
|---|---|
| Doneness of Beef | Medium Rare Plus, Medium, Medium Rare, Medium Plus |
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