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Individual portion steaks
$32 – $108
Small Cut Steaks
Delivering warm to you between 6-7pm (Dinner).
All deliveries depend on location.
Steaks comes with side of famous honey balsamic tomatoes, Free delivery above $85 – Please order 4 hours in advance!
ANZCO RIVERLANDS BLACK ANGUS RIBEYE 280g – $39
Flavourful, juicy and beefy with delicious fat surrounding the ribcap. Our most popular steak.
NZ Grassfed Filet Mignon (Tenderloin) 260g – $42
Amazingly tender, lean, succulent and elegant.
ANZCO RIVERLANDS SIRLOIN 280g – $32
sous vide & seared, bold beefy notes with a bite
AUSTIGE WAGYU HANGING TENDER (220-240g) – $85
Recommended Medium Rare, Dan’s Signature Steak
Cuts for 2
US Angus Picanha Roast (600g) – $78
Blod Beeft notes with rendered cap of flavoursome fat, recommended medium rare
USDA Prime Ribeye (600g). – $108
Extra Marbling with an eye of fat, sous vide to perfection
| Type | Anzco Riverland Black Augus Ribeye (280g) $42, Anzco Riverlands Sirloin (280g) $32, Austige Wagyu Hanger (220-240g) $46, NZ Fillet Mignon (260g) $43, Riverland Black Augus Ribeye (280g) $42, Surf and Turf (tenderloin,XL prawn,Scallop) $52, US Angus Picanha Roast (600g) $78, USDA Prime Rib Eye (500g) $108 |
|---|---|
| Doneness of Beef | Medium Rare Plus, Medium, Medium Rare, Medium Plus |
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