Products

  • Exclusive Christmas menu for delivery only 14-25th Dec. Limited Slots Available Daily. Pre-Order today! Mains: Sous Vide Turkey breast, super moist with house made cranberry sauce and brown gravy. 1.2kg Angus Bone in Ribeye medium rare. Sides: Honey Balsamic tomatoes Christmas pasta Candied carrots with cinnamon. Whole Seared honey baked ham with charred pineapple slices UP: $288 now at $258 Free Delivery
  • Add on additional sides to your order at only $8 each!
  • Delivering warm to you between 6-7pm (Dinner).

    All deliveries depend on location.

    All meats come with a side of Buttered Veg, Free delivery above $85 - Please order 4 hours in advance!

    Miso salmon - Medium, soft and delish with miso and sake marinade. $24

    Bone in Pork Rib chop - sous vide and seared. $22

    Korean jerk chicken thigh - Korean twist on the famous jerk chicken $16

    Lamb Rack (4 bones) - Sous vide and seared with a fresh herb wrap. $42

  • Delivering warm to you between 6-7pm (Dinner).

    All deliveries depend on location.

    Steaks comes with side of famous honey balsamic tomatoes, Free delivery above $85 - Please order 4 hours in advance!

    NZ Grassfed Black Angus Ribeye 280-300g - $39

    Flavourful, juicy and beefy with delicious fat surrounding the ribcap. Our most popular steak.

    NZ Grassfed Filet Mignon (Tenderloin) 260-280g - $42

    Amazingly tender, lean, succulent and elegant.

    NZ Grassfed Striploin 300g - $32

    Bold beefy notes with a bite

    Cuts for 2 USDA Prime Ribeye 600g - $85

    Extra marbling and eye of fat. Sous vide to perfection.

    USDA Tenderloin Chateaubriand Cut 600g - $92

    Tender and amazing.